We serve a full hot breakfast. However, we know that some guests prefer to be flexible about getting-up times, or are not keen on a big morning meal, so a lighter self-serve option (cereal, fruit, cheese, yogurt, toast) is laid out on the sideboard  every morning.  Just let us know your preference the day before.

Our breakfasts are made with the freshest seasonal ingredients. Some typical menus are: frittata made with local wild salmon, barbecued with alder in our back yard; tomato tart with homemade pastry filled with herbs and tomatoes from our garden; lemon ricotta pancakes served with rosemary ham.

We use only organic, free-range eggs.

Home made preserves, fresh bread, croissants, scones, or muffins and fresh juices accompany all our breakfasts.

We grind our own organic fair trade coffee beans to ensure a superior product, and offer an assortment of teas.

With sufficient notice, we can accommodate a variety of dietary restrictions.  Please alert us to any food allergies.